A Marketing Director by day, and an AMATEUR home cook who likes to ass-around by night. I enjoy food of all kinds, beer, running, most television, beer, and the occasional nap.

Come with me as I make one self-deprecating journey after another through my kitchen.

Also, one time Chef Hugh Acheson replied to a tweet of mine.

7 Responses to “About”

  1. Opalla at 10:08 pm #

    Thanks for liking my blog on maple syrup, and nice meeting you on blogsphere. Love the theme of your blog, because who wants to strive to be like Martha Stewart? I’ll be back to visit, and drop by again. Perhaps you may be interested in what I cook for Chinese New Year earlier this month:

  2. Miss Chris Creations at 4:12 pm #

    Thanks for checking out my blog and my Banana Sushi! I hope you find some recipes on my blog that you can easily recreate for yourself as well! I look forward to following your blog in the future.


  3. Hi there! I’m Nat, and I have been following your lovely blog. I thought of you when it came time to share these three awards: Pirates’ Admiration Award, Sisterhood of the World Bloggers Award and Wonderful Team Member Readership Award. Please do drop by http://bakeslave.wordpress.com/awards/ to “collect” your award badges.


  4. treatmesweeter at 4:21 am #

    I love the way you write! Great blog… look forward to seeing your latest foodie ventures!

  5. Wendy at 8:35 pm #

    Just stumbled upon your blog. Glad I did! Looks like fun 🙂 Looking forward to reading more of your recipes and witty humor!

  6. I’d like to invite you to participate in a new challenge that I am hosting at thewanderinggourmand.com to bring together the beer, wine, and food blogging worlds. As you may know, each month I host a Beer Versus Wine Pairing Challenge inviting readers to suggestion their perfect pairing with a monthly dish. I decided to make the challenge even more engaging by turning the challenge into a contest with bragging rights. Each month a dish will be presented. Bloggers have a week to post their perfect pairing and why in the comments section. The following week, I will summarize the comments in a post for a vote. The winner not only earns bragging rights but also the honor of coming up with the following month’s dish.

    Right now the contest will be hosted at thewanderinggourmand.com. Future plans involve a breakout sight and a badge to post back on your blog. I welcome you to join the challenge as it begins today with Beer Battered Fish (http://thewanderinggourmand.com/2014/02/26/beer-battered-fish-pairing/).


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