Tag Archives: Sea Salt Brownies

Sea Salt Cocoa Brownies

19 Aug

This is how I spent my Sunday night: I had been eating BLT’s all day because that’s one of those common deliciously awesome things that I never think about, so when I finally have one I think “why not all the time” so we practically went through a full package of bacon making them with Sesame Semolina bread, Heirloom tomatoes, fresh Farmer’s Market lettuce, and fried (non fancy brand) bacon. Oh yeah, and Miracle Whip, because we had it and I like it, so save all the “how dare you not have Mayo”. After a day full of that type of food, one needs to finish it up with some as delightfully sweet for dessert (berries are tasty and in season and I love them but…c’mon, y’alls need come chocolate, amitrite). I also went through about 20 Bon Apetit magazines and pulled out all the recipes I want to make so I could recycle the discard pile with Good Will Hunting playing in the background. Matt Damon had such a 90’s hot haircut..but that is neither here nor there. Anyhoo, that’s just a long winded-way of saying “I made brownies”

So I made brownies. It’s been a little harder to cook in my kitchen as of late because of all the (please don’t judge me) fruit flies. They’re everywhere. And we even clean up everything as if we’re trying to pass military-grade bunk inspection. You call this a clean cutting board?! Get on your knees and clean this apartment with your TOOTHBRUSH. After weeks of luring these nightmare-inducing beings wrapped in teeny tiny packages into glasses of wine and/or orange juice (wrap the glass in saran wrap and poke a small hole in it…they can’t get out and drown…aaaahahaha). However, we’ve been losing the battle lately…until we got some great information from our good friend Internet, and learned that a glass full of 1 part apple cider vinegar and 1 part dish soap (no need to saran wrap) was just the thing to clear these bad boys out. And it worked in about 15 minutes, it was INSANE. I was going to post pictures, but then I thought it’s best not to show a bunch of dead (but dish-soap-clean) fruit flies suspended in amber liquid. So, armed with a fly-less kitchen, I got to work.

Brownie

{ Best Cocoa Brownies – Smitten Kitchen }

Combine butter, sugar, and cocoa powder in a double boiler situation (or just put them all in a bowl and put them directly in simmering water because you already had that pan out)

DoubleBoiler

 

Give it a good stir until everything is all melted. Take off heat and allow to cool slightly. Beat in 2 eggs, one at a time, until it’s glossy enough to check your hair, and see that you may have bacon grease on your face from that afternoon’s BLT.

Glossy

 

Now beat in some flour and vanilla. Once it’s nice and incorporated DO NOT STOP MIXING, continue to mix for a good 40 lashes….er, strokes until you’re so positive there is nothing that is NOT incorporated. Now pour your lovely mixture into a parchment lined 8 x 8 baking pan. Now get crazy and add some big ol’ flakes of sea salt to the top because you KNOW that going to be good.

Parchment

And bake for 20-25 min at 325. Let cool and easily lift out of pan with parchment paper (holy crap it’s clean), and try not to eat it all

Brownie

 

So, needless to say these brownies were really easy to make. And I just found out they freeze well, so I’m happy to say that Diabetes will NOT be in my immediate future!

Adapted from { Best Cocoa Brownies – Smitten Kitchen }

  • 8 Tbs (1 stick) unsalted butter
  • 1 1/4 C sugar
  • 3/4 C + 2 Tbs unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 C all-purpose flour
  • A few pinches of large flaked sea salt
  1. Preheat the oven to 325°F. Line a 8×8 baking pan with parchment paper.
  2. Combine the butter, sugar, cocoa, and salt in a saucepan of simmering water. Stir until butter is melted and mixture is smooth. Take off heat and allow to cool.
  3. Stir in the vanilla, add the eggs one at a time, stirring vigorously [vigorously] after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then go crazy for 40 more strokes.
  4. Bake until knife comes out clean (about 20 to 25 minutes). Lift out with parchment and enjoy!
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